May Meal Plan

As I was scrolling through my recipe box looking for dinner ideas I was dismayed to find that less than one percent of the recipes in there were wheat-less. Yikes!  Nearly everything was pastas, breads, had breading, etc.  Using less wheat and avoiding processed foods is going to require more thinking outside the box than I had first thought.  We have become such a bread centered society it is hard to avoid it.  There are still some bread-type recipes (like all the pizzas on Mondays, I love pizza) but there are a lot less of them this month than there were for previous months.  Enjoy!

May
Mon.	Tues.	Wed.	Thur.	Fri.	Sat.	Sun.
						Zucchini Parmesan
3 Cheese Spinach & Broccoli Pizza	Corn Chowder	Garlic-Mustard Glazed Chicken Kebobs	Swedish Meatballs, Mashed Potatoes	Game Night	Pan Fried Falafel, Tzatziki, Greek Salad	Mother's Day
Spinach & Broccoli Calzones	Baked Salmon w/Tomato Mayo	BBQ Chicken stuffed in a loaded Baked Sweet Potato	Beef Stir Fry w/Snap Peas	Eggplant Balls w/Marinara	Black Beans with Homemade Tortillas	Rosemary Balsamic Chicken over Salad
Sicilian Pizza	Sweet Potato & Pecan Burgers with Caramelized Onions	Grilled Herb Chicken, Grilled Summer Squash	Kefta and Zucchini Kebabs	Sausage-Stuffed Potatoes, Spinach	Salmon Patties	Cranberry Orange Chicken, Rice
Grilled Pizza	Cream Cheese & Parmesan Baked Salmon, Baked Potato, Spinach	Sweet & Spicy Wings, Sweet Potato Fries	Stuffed Cabbage	Chinese Barbecued Pork, Fried Rice	Anniversary	Pollo Rosa Maria, Mashed Parsnips
Memorial Day	Cobb Salad