Saturday, April 30, 2011

May Meal Plan

As I was scrolling through my recipe box looking for dinner ideas I was dismayed to find that less than one percent of the recipes in there were wheat-less. Yikes!  Nearly everything was pastas, breads, had breading, etc.  Using less wheat and avoiding processed foods is going to require more thinking outside the box than I had first thought.  We have become such a bread centered society it is hard to avoid it.  There are still some bread-type recipes (like all the pizzas on Mondays, I love pizza) but there are a lot less of them this month than there were for previous months.  Enjoy!

Mon. Tues. Wed. Thur. Fri. Sat. Sun.

Zucchini Parmesan
3 Cheese Spinach & Broccoli Pizza Corn Chowder Garlic-Mustard Glazed Chicken Kebobs Swedish Meatballs, Mashed Potatoes Game Night Pan Fried Falafel, Tzatziki, Greek Salad Mother's Day
Spinach & Broccoli Calzones Baked Salmon w/Tomato Mayo BBQ Chicken stuffed in a loaded Baked Sweet Potato Beef Stir Fry w/Snap Peas

Eggplant Balls w/Marinara
Black Beans with Homemade Tortillas

Rosemary Balsamic Chicken over Salad
Sicilian Pizza Sweet Potato & Pecan Burgers with Caramelized Onions Grilled Herb Chicken, Grilled Summer Squash Kefta and Zucchini Kebabs Sausage-Stuffed Potatoes, Spinach Salmon Patties Cranberry Orange Chicken, Rice
Grilled Pizza Cream Cheese & Parmesan Baked Salmon, Baked Potato, Spinach Sweet & Spicy Wings, Sweet Potato Fries Stuffed Cabbage Chinese Barbecued Pork, Fried Rice Anniversary Pollo Rosa Maria, Mashed Parsnips
Memorial Day Cobb Salad

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